

We also made lavender cookies using this recipe. Tasty!

Lavender cookies
150g/5oz/2/3 cup butter
11g / 4oz/ 1/2 cup sugar
1 egg beaten
15ml / 1tbspn dried lavender flowers
175g / 6oz / 1 1/2 cups spelt flour
- Preheat the oven to 180 degrees celsius / 350 F / Gas 4. Grease two baking sheets. Cream the butter and sugar together, then stir in egg. Mix in the lavender flowers and the flour.
- Drop spoonfuls of the mixture on to the baking sheets. Bake for about 15 - 20 minutes, until the biscuits are golden.
Mmmm.... those cookies look good. This reminds me that I have a lavender lemonade recipe I've been wanting to try.
ReplyDeleteEvening Kelly
ReplyDeleteLavender after my own heart. My favourite..My Brogan would love to bake these.
Have a lovely peaceful weekend
XX
Suzanne
Ooooh...lavender cookies sound really yummy!
ReplyDeleteThe middle photo - the one with the bags lying on top of the lavender - that is such a peaceful photo. I really like it.
Hello Kelly,
ReplyDeleteI just love Lavender, your little bags look so beautiful and today is definately a baking day, thanks for sharing your recipe :)
Warmly
Linda
movinginspirals, wow lavender lemonade! That must be so, so tasty! Do try it and let us know how it turns out.
ReplyDeleteSuzanne,
Lavender is so versatile really. The boys really enjoyed the cookies. It's wonderful that Brogan enjoys baking!
Tammy and Linda,
Our little Leo has really taken to those lavender bags. Every night he goes to sleep holding one in his little hand. I think I should make him a lavender gnome.
Have a lovely weekend, dear friends.
How beautiful your lavendar bags are and how cute your little one loves them so! The cookies look lovely. You've inspired me to try that craft :) Thanks for sharing! I am really enjoying your blog!
ReplyDeleteOh, neat! Lavender is so magical. I love your bags and cookies. I especially like the way that the bags are sewn by hand. :)
ReplyDeleteYummy! Love lavender anything!
ReplyDeleteLisa :)
Ah the sweetness that is lavender! So nice to see someone else enjoying the cookie experience also! Yum
ReplyDelete